Culinary Arts Instruction, Classes & Workshops
Rooted in Culture. Grounded in Technique. Built for Real Life.
At HungryMinds, culinary education is both an art and a skill. I bring experience as a Chef Instructor, shaped by my classical training at the Culinary Institute of America (CIA) and grounded in the cultural traditions of my Puerto Rican heritage.
Workshops and courses blend professional culinary techniques with cultural storytelling, identity exploration, and real-world skill-building. Whether you're looking for a heritage-based experience or a more traditional culinary education, I tailor each session to fit your group’s goals.
Participants walk away with meaningful skills, new recipes, and a deeper connection to food, culture, and community.
Classic Culinary Arts: French Technique & Foundations
Rooted in my formal training at the Culinary Institute of America, these classes emphasize:
Professional kitchen skills, Knife techniques & safety, Pastas, Sauces & stocks, Plating & presentation
Foundations of French cuisine is perfect for students pursuing culinary careers, foodservice programs, or anyone seeking a strong foundation in classical cooking.
Puerto Rican Cuisine & Cultural Preservation/Discovery
These workshops invite participants to experience food as a powerful form of heritage, storytelling, and connection—whether you're rooted in Puerto Rican culture or simply curious to explore its rich culinary traditions.:
Traditional Puerto Rican dishes (e.g. mofongo, arroz con gandules, bacalaítos), recipe preservation & oral history, seasonal & regional cooking, plant-based and modern takes on classics & Cultural storytelling and guided conversations around food, family, and history.
This offering is designed for anyone—Puerto Rican or not—interested in celebrating identity, expanding their palate, and honoring the legacy of Borikén through food.