Build a strong foundation in sauce-making to elevate your home cooking. In this hands-on class, you will create classic sauces while exploring key techniques like making a roux, deglazing and reducing pan sauces, and emulsifying vinaigrettes. Learn how to layer and customize flavors to complement any dish. Featured sauces include béchamel (with a mornay twist), a red wine espagnole-style pan sauce, a citrus vinaigrette, and a chipotle aioli.